#1264 – Boiled
Posted on April 22, 2011 at 12:00 am by Chris
I like eggs. I remember liking them as a kid as well. I enjoyed ordering them “sunny side up” at restaurants because it was such a happy sounding thing. Then I moved on to “over easy”. I was old enough to be taught how to cook things and I was in charge of eggs. It was more exciting to have to flip the egg over than just scoop it up. My third phase was “scrambled”. This was the no pressure, just throw it around the pan version and you could add stuff like way too much cheese. Now I’m back to “over easy” but I have mastered “the flip” and don’t have to use a spatula like when I was a kid.
Today’s Maximumble is no potato.Tags: cholesterol, dragon, eggs
20 thoughts on “#1264 – Boiled”
Over hard for me, haha. With a slice of cheese on top!
OMELET. There is no substitute.
It’s just a flesh wound.
Meh! Fried egg sandwiches rule!
At least he avoided the Killer Easter Bunny… Cholesterol lowered due to blood/arm loss. Win/win if Biff finds only chocolate when he peels that egg!
yea but what about the….. BACCON???
Do not anger dragons Biff!
Basted for me, AKA ‘blinded’. Get ’em in the pan with a pat o’butter, then a couple Tbsp water and clap on the lid. Before the toast is done, plate it! Just past runny-whites, yolk still runs (what the rest of the toast is for!) Oh, yeah…
Oh– and the lecithin in the white offsets the cholesterol. The worry is _serum_ cholesterol, mainly converted from white sugar in your liver; killer.
There’s good cholesterol, bad cholesterol, passive-aggressive cholesterol… All I know is no matter what, I’ll never please my doctor. Pass the bacon, please.
Bacon is meat candy. Bacon grease allows you to add the essence of bacon to everything you eat! (including dragon eggs)
Where I live, over-easy eggs are sometimes refered to as “dippy eggs”. When I was little, I could never figure out how to order the kind of eggs I liked when the restaurant didn’t understand what a dippy egg was.
Too much bad cholesterol will inhibit Biff’s arm-regrowing ability. He’s right to be worried!
(mocking monty python and the holy grail) i cot your bloody arm off this is merely a flesh
Serum cholesterol does not come from sugar. It’s not a “thing”; it’s the term used to refer to the total amount of cholesterol in your blood. It’s the sum of the high-density and low-density lipoproteins. Made from sugar in your liver? What a load!
I feel out of place in this discussion of eggs/meat candy.
it doesn’t matter his arm was robotic any ways
*Sob* Why must you torment me?! I still haven’t gotten over the fact that due to a family history of high cholesterol I can only eat a maximum of two eggs a week. I don’t have eggs very often but when I do I have more than two. I have to cut down on my cheese intake too… It is quite a cruel world we live in.