#1383 – Sliced

It’s amazing how much frosting or icing some cakes can support. The poor delicate spongy insides holding up many pounds of sugar and butter. Somehow though cake frosting was only tolerable when I was a kid. Now I make sure to just get a little taste of it in each bite of cake.

Today’s Maximumble get his message out.

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11 thoughts on “#1383 – Sliced”

  1. Heinrich says:

    would the recommended frosting be metal? ’cause then it’d be heavy metal 🙂

  2. Maskman says:

    Use non-sparking utensils when serving Hydrogen Cake.

    1. ZeoViolet says:

      Kerplooie with frosting.

    2. lolteatime says:

      and the frosting?

      1. Maskman says:

        Thermite.

  3. ZeoViolet says:

    I have only a minimal tolerance of frosting….it more depends on the frosting! The standard decorating frosting….my piece of cake has to have as little of that as possible as it is overwhelming in my mouth–a hint is good but more is too much–and my insides revolt.

    Also I have certain food allergies so many kinds of frosting make my mouth go 🙂 but the rest of my digestive track go 🙁 .

  4. ZeoViolet says:

    PS, I imagine you could use hydrogen cake to promote weight loss.

  5. Ann says:

    Buttercream frosting only. None of that whipped cream stuff.

    But even then… too much buttercream makes my teeth hurt. I think I should just forego cake altogether.

  6. kingklash says:

    Not only tasty, but you sound like a chipmunk when you sing “Happy Birthday To You” if you stand too close beforehand.

  7. Cari says:

    I love frosting.

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