#1162 – Patience

Always make sure to read through the entire recipe at least once before starting. It’s really inconvenient when the party starts in 2 hours and you get to the step “Let stand in the refrigerator overnight.”


8 thoughts on “#1162 – Patience”

  1. SleepySheep says:

    A failure to plan is a plan for failure.

  2. Gwid says:

    That spoon is bendy. BENDY SPOONS! You’d better copyright that, fast.

    I don’t have many parties, I prefer small family gatherings. It’s better than a reminder I don’t have any friends to invite.

  3. Baughbe says:

    The hardest part is getting the food to stand at all much less overnight in the fridge. That’s why I made food pants. They’re made from Jalapeno peppers and cherry Jello. That combination will make any food stand.

  4. Cyndaquazy says:

    @Gwid — It must be even better when some of your friends are family.

    I’ve never had serious recipe disasters. Many of my problems stem from the fact that I don’t have one of the ingredients listed, so I never get any farther.

  5. Azkyroth says:

    My main problem is that I read recipes thoroughly the first time, come back and make them six months later, and get careless because I’ve already read them.

    That and they tend to include ridiculous things like calling for 8 times as much butter as you actually need to saute that quantity of onions, and the instruction phrase “puree the soup” >.>

  6. Glenn says:

    I thought of my wife on this and showed it to her. She loved it! I want a print.

    1. Biff says:

      Whoops I accidently hit enter. Hi I just decided to get an account and I love dis stuff.

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