I like ice cream in the middle phase. Not too hard but not yet a liquid. When I get a sundae that’s not made with soft serve I have to let it sit for a bit before I eat it. The flavor is missing when it’s too cold.
I like “medium” ice-cream the best too, but I always eat ice-cream so slowly, it’ll be completely liquid when I get to the bottom of the bowl…
Ah, finished the archive, and now I have fresh Biff in my Feedly! I have always been, and always will be, a fan of the liquid.. Sometimes, I’ll even heat up hot fudge enough to spoon out, but still be cool, just so I can microwave it the rest of the way once it’s on the ice cream.
I’ll sometimes add more hot fudge, too.. I have never tasted Vanilla Ice Cream pure.
How shall I put this?
Ice cream is one of my favorite beverages.
I want a soft-serve cap now.
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