I like eggs. I remember liking them as a kid as well. I enjoyed ordering them “sunny side up” at restaurants because it was such a happy sounding thing. Then I moved on to “over easy”. I was old enough to be taught how to cook things and I was in charge of eggs. It was more exciting to have to flip the egg over than just scoop it up. My third phase was “scrambled”. This was the no pressure, just throw it around the pan version and you could add stuff like way too much cheese. Now I’m back to “over easy” but I have mastered “the flip” and don’t have to use a spatula like when I was a kid.

Today’s Maximumble is no potato.