When I think of hard boiled eggs for some reason I always remember a conversation from back in high school. It was during lunch and one person mentioned helping her mother make deviled eggs for a party. There was a foreign exchange student sitting in our group and she asked “What are deviled eggs?” Her friend sitting next to her instantly replied “You hard boil a bunch of eggs, cut them in half, take the yolks out and mix them up with mayo, mustard and spices and then put them back… as if nothing ever happened.”