the carbonated water would thin it
but would it stay carbonated? i mean a soda is used in the matter of a hour to a week in bottle form and by the end of that week it’s near flat
it also seems very messi simply because you have no control of how much comes out
think shaking a soda and opening it now rember it’s a thick red paste
not good at all
holy crud! they need to sell that, thats such a good idea! ..just thinking of all the times ive been in a restaurant with those infernal bottles of ketchup that are near completely full and nothing comes out!
reminds me of a movie me and my friends did… it was a parody of lost and the guy who played jack was going to operate a guy. In the end was he all coverd in ketchup (and I was playing the polar bear ^^)
chief of police: Alright, what do we got.
cop: Well, there’s a huge plate of fries, some toast, the kitchen is covered with ketchup, blood, and glass shards, and the victim, still holding part of the bottle, is almost nonexistant. I’m going to say he was smashing himself with the bottle, while running around the kitchen in some sort of frenchfry and toast ritual.
Chief: perhaps, but leave the rampaging 3 year old mob excuse open.
I think it would be an awesome idea but not necessary. My family has a secret technique for getting anything to the top of a bottle. It involves holding the bottom of the bottle and hitting it down…. Whoops, guess it isn’t a secret anymore!! Love the comic!!
I find it amazing that those two pieces of toast came from the single slot toaster.
altough knowing biff he probably has two toasters and that toast was bread from yesterday when he decided he didn’t wan’t it.
My father’s trick is to hold your left hand steady over the meal and strike the gap between thumb and forefinger with the base of the neck of the bottle (where it joins the widest part of the bottle). If you strike the base, much of the force is lost, however if you move the bottle and the sauce, and then stop the bottle, the sauce will want to keep moving.
@Kaos: Great tip from a waiter I met once: If you find yourself fighting with a glass ketchup bottle, try hitting the “57″ on the neck. It really works!
Also, I have a friend who I think pressurizes his condiments. Every time I eat dinner at his house I get squirted at by a bottle of something. Last time I opened a bottle of dressing and it squirted about a foot into the air.
uh oh!
uh oh!
that’s awesome
Man, that is awesome… That would be so neat. Carbonated ketchup… I bet it would taste so awful yet so funderful at the same time.
I wonder if it would work. I know you can buy those kits to carbonate fruit juice… ketchup might be too thick.
the carbonated water would thin it
but would it stay carbonated? i mean a soda is used in the matter of a hour to a week in bottle form and by the end of that week it’s near flat
it also seems very messi simply because you have no control of how much comes out
think shaking a soda and opening it now rember it’s a thick red paste
not good at all
This might be a good idear.
This one’s a big f’n mess in the making, no?
You know it!
Biff really likes toast dosen’t he? Toast and a crapload of fries… Mmmm Mmm, good.
Sounds like a typical bachelor meal to me…
Well, looks like he is waiting the worst to happen, just look at all those french fries…
Isn’t it strange that ketchup will stain red on any color but black (on which it leaves a white mark)?
I could live with the massive mess, as long as my ketchup still tasted like Ketchup.
Eeew, ketchup… Save your self and throw it away, Biff.
holy crud! they need to sell that, thats such a good idea! ..just thinking of all the times ive been in a restaurant with those infernal bottles of ketchup that are near completely full and nothing comes out!
I’m glad I wasn’t drinking anything when I read this one.
It’d be fun to try atleast once.
TAKE COVER!
reminds me of a movie me and my friends did… it was a parody of lost and the guy who played jack was going to operate a guy. In the end was he all coverd in ketchup (and I was playing the polar bear ^^)
It’s actually very easy to make ketchup explode from the nozzle of the bottle. Baking powder (One of Ryan Dunn’s house pranks).
chief of police: Alright, what do we got.
cop: Well, there’s a huge plate of fries, some toast, the kitchen is covered with ketchup, blood, and glass shards, and the victim, still holding part of the bottle, is almost nonexistant. I’m going to say he was smashing himself with the bottle, while running around the kitchen in some sort of frenchfry and toast ritual.
Chief: perhaps, but leave the rampaging 3 year old mob excuse open.
Ka-splort.
Ketchup toast?
I’m not cleaning up that mess!
I could use that when the crayola paint starts to run out in my art class and I look like an idiot trying to scrape the paint out of the bottle
:/
why isn’t this available on a shirt?
I think it would be an awesome idea but not necessary. My family has a secret technique for getting anything to the top of a bottle. It involves holding the bottom of the bottle and hitting it down…. Whoops, guess it isn’t a secret anymore!! Love the comic!!
Can anyone say mentos?
Mentos and carbonated ketchup=Death ray
this is a basic science fact
The only thing that could possibly make this better is Pop Rocks.
just don’t let it come out your nose.
Darkpheonix XIII gets serious laugh props for his post
Genious!
Ooh, that makes me think of an awesome Human Art sketch from Japan.
http://www.youtube.com/watch?v=zYsDsEcfG0g
You’ll have to watch the ending to understand the connection. S’pretty short/awesome, so don’t worry about it.
OMG That was kewl, WonofTew!
OH DEAR GOD!!! Carbination?!?!?
I find it amazing that those two pieces of toast came from the single slot toaster.
altough knowing biff he probably has two toasters and that toast was bread from yesterday when he decided he didn’t wan’t it.
Ketchup ready! FIRE IN THE HOLE! It would look as if the Texas Chainsaw Massacre happened in the kitchen but DAMN would it be a tasty massacre!
I can imagine Mythbusters doing an entire episode with this…Carbonated ketchup; can it kill a man? XDD
Biff should suggest this to the F1 guys.
My father’s trick is to hold your left hand steady over the meal and strike the gap between thumb and forefinger with the base of the neck of the bottle (where it joins the widest part of the bottle). If you strike the base, much of the force is lost, however if you move the bottle and the sauce, and then stop the bottle, the sauce will want to keep moving.
We once had a mineral water bottle out on the balcony in winter. it froze. obiviously, when the ice had melted it was flat
@Kaos: Great tip from a waiter I met once: If you find yourself fighting with a glass ketchup bottle, try hitting the “57″ on the neck. It really works!
Also, I have a friend who I think pressurizes his condiments. Every time I eat dinner at his house I get squirted at by a bottle of something. Last time I opened a bottle of dressing and it squirted about a foot into the air.