When I was in college, pizza bagels were a part of my weekly diet. Made from lender’s frozen bagels, some sauce and a slice of cheese. Heat in the microwave and serve. Pretty crappy food, but I didn’t know any better at the time. I discovered the true joy of the bagel when I moved to Boston. There I was introduced to Au Bon Pain and the everything bagel. A nice fresh warm bagel and some fancy cream cheese makes a wonderful breakfast.